At TVAH, the quality of our ghee begins long before formulation.
We use A2 ghee made from the milk of free-grazing Gir cows, raised with care in open pastures, natural sunlight, and a rhythm closer to nature. In Indian tradition, Gir cows have long been valued for their resilience, vitality, and strength—qualities shaped by the land, climate, and environment they belong to.
For us, this is not just sourcing. It is a return to purity, provenance, and intentional care.
The milk is collected only after the calf has been fed first, honouring a practice rooted in compassion and respect. It is then cultured and prepared using the traditional Bilona method, where curd is slowly churned and the butter is gently simmered into ghee.
This slow, low-intervention process helps preserve the natural richness, aroma, and integrity of the ghee. Nothing is rushed, because at TVAH, the journey of the ingredient matters as much as the final formulation.
Our sourcing is supported by internal documentation and careful supplier selection, allowing us to remain true to our standards while protecting the privacy of our source.
Every batch begins with care—before it ever touches your skin.